We didn't set out to re-invent the wine cooler. We just had ideas that would not go away. Like an itch you can't scratch. We found ourselves saying: "What if we ...?"

So the experiments started around 2012. We co-fermented, we aged with wild ingredients, we picked up everything we knew and turned it around and asked if it really applied - to us.

So here we are...we didn't stop when we made great wine. That was just the start. We made delicious wine and kept going.

If you like things to be the exact same way - don't try this wine.
If you like uniformity - don't try this wine.
If you think wine can only be from France or single vineyards or picked by virgins - we wish you a great life, but we must part ways.

If you are curious.
If you embrace mistakes.
if you answer to a higher calling and appreciate artisan and hand made products...welcome to our tribe. Pull up a chair and a glass and let's embark on a journey of discovery.

View the Wines





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St. Mayhem White Wine Aged on Habanero and Jalapeño Peppers

St. Mayhem
White Wine Aged on Habanero and Jalapeño Peppers

$25.00  |  PURCHASE

Complex, fresh and aromatic 2014 Lake County Sauvignon Blanc with a delicate balance of citrus and tropical notes, aged on fresh cut Jalapeño and Habanero peppers. The Sauvignon Blanc combines beautifully with the Jalapeño aromas and flavors, while the Habanero adds ripe flavors and balance to the back palate. Yes, this wine is a little spicy.

  • Alcohol 13.5%
  • Appellation Lake County
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St. Mayhem White Wine Aged on Peach and Ginger

St. Mayhem
White Wine Aged on Peach and Ginger

$25.00  |  PURCHASE

Beautiful, textured 2013 Napa Valley and Clarksburg Chardonnay with hints of ripe melon and stone fruit flavors aged with peach and ground dried ginger root. There is a hint of sweetness, balanced beautifully by the natural freshness of the wine and a touch of spice from the ginger.

  • Alcohol 13.9%
  • Appellation Napa Valley and Clarksburg
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St. Mayhem Red Wine Aged on Coffee and Jalapeño Peppers

St. Mayhem
Red Wine Aged on Coffee and Jalapeño Peppers

$25.00  |  PURCHASE

We used 2013 Mendocino Merlot to brew a batch of Ritual Roasters "El Angel" Costa Rican Coffee - that's right, we used Merlot instead of water to make the coffee. After brewing, we aged the wine on fresh cut Jalapeños. The Merlot is elegant with plum and blackberry flavors that are enhanced by the rich coffee. The Jalapeño brightens the bold coffee flavors and adds a delicate warmth from the spice. Serve Cool.

  • Alcohol 14.3%
  • Appellation Wine: Mendocino, Coffee: Costa Rica